Emaar Hospitality Group places great importance on the culinary experience, as evidenced by the wide variety of signature restaurants across its hospitality portfolio. Focusing on unique dining experiences, the group is dedicated to developing and managing some of Dubai’s most innovative and exclusive eateries. To this end, we live by a consistent service philosophy across all dining venues that stems from our guiding principles.
Culinary operational leadership on a corporate level
Guest-centric customer service satisfaction programme
Fully-integrated 360° food and beverage philosophy
Strong epicurean ethos which forms service hallmarks
Restaurant brands that stand apart from the competition
Distinct restaurant service design reflecting each brand
Dedicated service, product, health and safety standards
Interactive online food and beverage training programmes